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Russian · Baking
Unique "Station" Pie Dough
This famous pie dough, made with pickle brine and potato water, turns out thin, fluffy, and airy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the brine and potato water into a suitable deep bowl.
2
Add the salt, sugar, and yeast, followed by the vegetable oil.
3
Stir until the salt and sugar are completely dissolved.
4
Add all the flour at once and knead by hand into a soft dough.
5
Cover with plastic wrap and leave in a warm place for 30 to 45 minutes until doubled in size.
6
Divide the dough into equal portions and roll each one out into a flat circle.
7
Place the filling in the center and shape the pies.
8
Heat plenty of vegetable oil in a wok or deep skillet and fry the pies until golden and crispy.
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