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Sauces
Uncooked Pepper Adjika
A raw, spicy vegetable adjika that locks in all the vitamins and keeps perfectly all winter long.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, wash the tomatoes and pat them dry.
2
Wash and dry the bell peppers just like the tomatoes.
3
Now, trim the stems off the bell peppers. You can leave the seeds in, though.
4
Prep the chili peppers and garlic. Trim the stems off the chili peppers.
5
Run everything through a meat grinder, then stir in the vinegar and salt.
6
Mix thoroughly and let it rest undisturbed for one hour.
7
After an hour, give it another good mix and pack it into clean, dry jars.
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