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Salads
Uncooked Beet Salad
A vibrant and quick salad made with sautéed vegetables, beans, and pickles, prepared without boiling the beets in advance.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the beets in a dry or lightly oiled skillet for 3-5 minutes.
2
Next, sauté the carrots, onions, and bell pepper.
3
Dice the pickles and combine them with all the vegetables.
4
Season with salt, red pepper, and olive oil.
5
Add the chopped fresh herbs and toss gently.
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