BelkaFood
Salads

Unconventional Warm Liver Salad

A hearty and distinctive salad featuring tender liver perfectly balanced with crisp Napa cabbage and sweet green peas.

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Method

1

Prep all components: dice the cheese, slice the pan-seared liver and Napa cabbage, and hard-boil the eggs.

2

Combine everything in a large salad bowl and toss in the green peas.

3

Dress with sour cream, season with salt, pepper, and your favorite spices to taste, then give it a thorough mix.

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