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Main dishes
Unconventional Lavash Dinner
Lavash rolls with minced meat, baked in a sour cream sauce with tomatoes and cheese. A hearty and unique dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In the minced meat, add finely chopped onion, parsley, garlic, paprika, salt, pepper, and an egg. Mix well until fully combined.
2
Cut the lavash into strips, spread the meat filling evenly over them, roll them up tightly, and arrange them in a baking dish.
3
Prepare the sauce: mix together the sour cream, tomato paste, and water. Pour the mixture evenly over the lavash rolls.
4
Bake in the oven for 30 minutes at 180°C (350°F), then sprinkle with cheese and bake for another 5 minutes until melted.
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