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Russian · Main dishes
Unconventional Cutlets
Juicy cutlets with a unique filling and sauce, baked under a golden cheese crust. A wonderful, hearty, and impressive main dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, finely chopped onion, cabbage, eggs, flour, garlic, seasonings, and salt.
2
Bake at 200°C (400°F) for 30 minutes using the top-and-bottom heat setting.
3
For the filling, boil the potatoes and mash them with cheese, milk, and dried dill.
4
For the sauce, mix boiling water with tomato paste.
5
Top the cutlets with the filling, pour the sauce over them, sprinkle with cheese, and bake again at 180°C (350°F) for 20 minutes.
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