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Uncle Ben's Zucchini Salad (Zucchini in Tomato Sauce for Winter)
A popular winter vegetable preserve made with zucchini, tomatoes, and bell peppers in a rich tomato sauce.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the zucchini into batons.
Process the tomatoes through a meat grinder. Add salt, sugar, oil, tomato paste, and zucchini to the tomato puree. Place over heat. After it comes to a boil, simmer for 30 minutes.
Slice the bell peppers into strips, add them to the zucchini, and cook for another 15 minutes.
Cut the onions into quarters, add them to the pot along with the vinegar, and cook for 5 minutes.
Ladle into jars and wrap warmly until cooled.
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