Uncle Ben's Style Ketchup

Wash the tomatoes, make a cross-shaped score on each, and scald with boiling water for 30 seconds; peel off the skins and chop the flesh.

Peel and chop the onion and garlic.

Place the tomatoes, onion, and garlic in a saucepan, then add the khmeli suneli and coriander.

Blend with an immersion blender until completely smooth.

Set the pot over low heat, add the sugar and salt, and bring to a simmer.

Simmer for about an hour, stirring occasionally.

Pour in the vinegar towards the end and adjust the seasoning to taste.

Sterilize your jars and lids.

Ladle the hot ketchup into the jars and seal them hermetically.

Turn upside down and wrap in a blanket until completely cooled.