Un-Georgian Eggplant Roll-Ups

Finely crush the roasted almonds.

Mix the Greek yogurt with feta and add finely chopped sun-dried tomatoes.

Finely chop the herbs and add them to the other ingredients along with the mayonnaise.

Add a pinch of sugar, season with salt and pepper to taste, then mash everything well until smooth.

Thicken the filling with the crushed almonds so it doesn't spill out when served.

Mince the garlic into a paste and mix it with vegetable oil.

Slice the eggplant thinly lengthwise and fry in vegetable oil until done, seasoning with a little salt.

Place the cooked eggplant on paper towels to remove excess oil, then lightly brush with the garlic oil.

Put the filling on the eggplant slices and roll them up.