ULTRA CHOCOLATE CAKE

Whip eggs and sugar until light and fluffy.

Mix in vegetable oil and milk, stir until combined.

Fold in sifted flour, salt, vanilla extract, and cocoa powder, stirring until completely smooth.

Add baking soda and pour in boiling water, mix quickly.

Pour the batter onto an oiled baking sheet.

Bake at 350°F for 30–45 minutes, testing for doneness with a toothpick.

Let the sponge cool, then cut into 2 layers.

Melt chocolate in a double boiler.

Stir in mascarpone and vanilla extract until smooth.

Whip cold heavy cream to stiff peaks and gently fold into the chocolate mixture.

Heat milk, stir in powdered sugar, and let cool.

Brush the cake layers with the milk mixture.

Spread cream frosting on each layer and assemble the cake.