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Desserts
Ultimate Chocolate Cake
A rich chocolate cake with a tender sponge and smooth chocolate fudge frosting, perfect for a celebratory tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until fluffy and pale.
2
Fold in the wet ingredients, followed by the dry ones, and beat until smooth.
3
Bake the sponge cake at 170°C for 40-45 minutes.
4
For the chocolate fudge, combine all ingredients in a saucepan and melt over medium heat until smooth, then chill in the refrigerator for about 2-3 hours.
5
Slice the sponge into three layers, spread the frosting evenly, and garnish as desired.
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