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Desserts
Ultimate Chocolate Brownies
A classic, rich chocolate dessert with a fudgy texture that pairs perfectly with tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Feel free to use any chocolate you like — milk, dark, or a blend of both
2
Chop the chocolate, add the butter, and melt using a double boiler
3
Stir well until smooth
4
In a separate bowl, combine both types of sugars, then beat in the eggs one at a time, whisking thoroughly after each
5
Sift together the flour and cocoa powder
6
Add the vanilla and salt, then mix to combine
7
Fold the chopped nuts gently into the batter
8
Transfer the mixture into a baking pan and smooth the top
9
Bake at 180 °C (350 °F) for 35–40 minutes
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