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Baking
Ultimate Chocolate Brownies
A classic dessert featuring a rich dark chocolate flavor, crunchy nuts, and a fudgy texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate and butter together in a water bath, then let it cool slightly
2
Whisk the eggs, sugar, and salt together until thick and pale (about 10 minutes)
3
Gently fold the cooled chocolate mixture into the whipped eggs in three additions
4
Sift in the flour and gently fold with a spatula until just combined
5
Fold in the nuts (optional) and mix again
6
Bake in a preheated oven at 180°C (350°F) for 30 to 45 minutes
7
Remove the brownies from the oven, let them cool, slice, and serve
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