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Asian · Main dishes
Udon Noodles in Teriyaki Sauce
A flavorful and hearty Asian-inspired dish featuring udon noodles, meat, and vegetables coated in a rich teriyaki sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, sear the meat until all the juices have evaporated.
2
Add the onions and carrots, and cook until tender.
3
Next, toss in the bell pepper and chili pepper, and stir-fry for a couple of minutes.
4
Add the minced ginger and garlic, pour in the soy sauce and teriyaki sauce, and season with black pepper.
5
Mix well, pour in a splash of water, cover, and simmer for 2 to 3 minutes.
6
Turn off the heat, add the pre-boiled noodles, season with salt to taste, and gently toss to combine.
7
Garnish with sesame seeds before serving.
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