Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Tyrolean Cake
A delicate and fragrant open pie with ricotta and berries on a shortbread base.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the base by combining flour, baking powder, butter, egg, sugar, salt, and lemon zest.
2
For the filling, mix together ricotta, egg, cornstarch, and sugar.
3
Press the base into your pan, spread the filling evenly, and top with berries.
4
Bake until golden and set.
Comments
Log in to leave a comment.
No comments yet. Be the first!