Two Ways to Cook Beans

Name: Two Ways to Cook Beans
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 kg Beans; 2 tsp Salt; 1 tbsp Ghee; 500 g Beans; 2 pcs Egg; Salt; Pepper; 100 g Nuts, walnuts, english; Coriander (cilantro) leaves, raw; 1 pcs Garlic, raw; 0.5 tsp Salt; 0.33 tsp Pepper; 0.5 tsp Ground coriander; 0.5 tsp Blue fenugreek; Imeretian saffron; 1 tbsp Oil, olive; 100 ml Water

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A versatile recipe for boiled beans that can be served with an egg and clarified butter, or paired with a traditional walnut bazhe sauce.

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Method

Boil the beans in salted water until tender.

For the first method, sauté the beans in clarified butter with eggs, seasoning with salt and pepper to taste.

For the second method, make bazhe sauce by blending walnuts with cilantro, garlic, spices, olive oil, and water, then toss with the beans.

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Two Ways to Cook Beans

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