Two-Way Beans

Name: Two-Way Beans
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 kg Beans; 2 tsp Salt; 1 tbsp Ghee; 500 g Beans; 2 pcs Egg; Salt and pepper; 100 g Nuts, walnuts, english; Coriander (cilantro) leaves, raw; 1 pcs Garlic, raw; 0.5 tsp Salt; 0.33 tsp Pepper; 0.5 tsp Ground coriander; 0.5 tsp Blue fenugreek; Imeretian saffron; 1 tbsp Olive oil; 100 ml Water

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A versatile recipe for tender boiled beans that can be served simply with an egg and butter, or tossed in a traditional walnut bazhe sauce.

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Method

Boil the beans until tender, adding salt during the cooking process.

For the first method, sauté 500 g of beans in clarified butter with eggs, seasoning with salt and pepper to taste.

For the second method, make the bazhe sauce by blending walnuts with cilantro, garlic, spices, olive oil, and water, then toss it with the beans.

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Two-Way Beans

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