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Baking
Two-Tone Cottage Cheese Casserole
A delicate and fragrant cottage cheese casserole with jam swirled through—perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate your eggs into whites and yolks.
2
Mash the cottage cheese with a fork. Mix in the yolks, semolina, and cornstarch until combined.
3
Whip the egg whites with a pinch of salt to soft peaks. Gently fold into the cottage cheese mixture.
4
Divide the batter in half. Fold jam into one half, and sugar into the other. Mix each just until the ingredients are incorporated.
5
Line your baking dish with parchment. Pour in the jam-swirled cottage cheese mixture, then top with the plain mixture.
6
Decorate the top if you like.
7
Bake in a preheated 350°F oven for about 50 to 55 minutes.
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