BelkaFood
Russian · Breakfast

Two-Layer Semolina Cottage Cheese Casserole

A delicate cottage cheese casserole with semolina and a strawberry sour cream topping—a wonderful choice for a hearty and delicious breakfast.

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Method

1

Combine the cottage cheese, 2 eggs, 100 g of sour cream, 100 g of sugar, semolina, vanilla sugar, and salt.

2

Transfer the cottage cheese mixture into a baking dish.

3

For the sour cream layer, whisk together 250 g of sour cream, 1 egg, 50 g of sugar, and vanilla sugar.

4

Pour the sour cream layer over the cottage cheese base.

5

Arrange the strawberries on top.

6

Bake in the oven until done.

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