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Russian · Breakfast
Two-Layer Semolina Cottage Cheese Casserole
A delicate and fragrant cottage cheese casserole with semolina and a berry-sour cream layer, perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, eggs, 100g of sour cream, 100g of sugar, semolina, vanilla sugar, and a pinch of salt for the base layer.
2
Transfer the cottage cheese mixture into a baking dish.
3
For the sour cream layer, combine 250g of sour cream, 1 egg, 50g of sugar, vanilla sugar, and berries.
4
Spoon the sour cream layer evenly over the cottage cheese layer.
5
Bake in the oven until done.
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