Two-Layer Cottage Cheese Casserole

Name: Two-Layer Cottage Cheese Casserole
Total time: 45 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 500 g Quark; 2 pcs Egg; 100 g Cream, sour, cultured; 100 g Sugar; 3 tbsp Semolina, wheat meal; Vanilla sugar; Salt; 250 g Cream, sour, cultured; 1 pcs Egg; 50 g Sugar; Vanilla sugar; 150 g Berries

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🕐 45 min 👁 1 Channel post →

A delicate cottage cheese casserole with two layers: a base curd layer and a rich sour cream and berry topping. Baked until golden brown.

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Method

Combine the cottage cheese, eggs, sour cream (100 g), sugar (100 g), semolina, vanilla sugar, and salt.

Transfer the curd mixture into a baking dish.

For the sour cream layer, whisk together the sour cream (250 g), egg, sugar (50 g), and vanilla sugar.

Two-Layer Cottage Cheese Casserole

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