Two-Layer Cheesecake

Grab a baking pan (I use 16 cm in diameter). Preheat the oven to 220°C

Add the sweetener, xanthan gum, vanilla, heavy cream, and eggs (one at a time) to the cream cheese. Beat everything together with a mixer on low speed

Transfer the cheese mixture into the pan and bake for 20 minutes. Let it cool

Prepare the chocolate cream. Add the egg yolks and sweetener to the heavy cream. Mix well. Pour the mixture into a saucepan and place it on the stove. Stirring constantly, bring the mixture to a boil until it thickens

Melt the chocolate with the butter in the microwave. Blend the chocolate with an immersion blender

Combine the cream mixture with the chocolate. Blend again with the immersion blender

Spread the chocolate cream evenly over the cheesecake base. Refrigerate for 2 hours