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Baking
Two-Layer Apple Cookies
Layered cookies with apple and cinnamon filling, baked until golden brown and dusted with powdered sugar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients until a soft dough forms.
2
Roll out the dough between two sheets of parchment paper.
3
Spread the apple filling over the dough and fold it twice.
4
Cut the dough diagonally and place it on a baking sheet.
5
Bake at 180°C (350°F) for 25–30 minutes.
6
Once cooled, dust the cookies with powdered sugar.
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