Two-Lavash Pizza

Name: Two-Lavash Pizza
Total time: 10 min
Yield: 2 servings
Ingredients: 2 pcs Flatbread; 2 tbsp Sauce; Pizza and pasta seasoning; 100 g Semi-hard cheese; 80 g Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; Tomato; 1 tsp Rosemary; 1 tsp thyme; 1 tsp Basil; 1 tsp Oregano; 1 tsp Coriander (cilantro) leaves, raw; 1 tsp Spices, savory, ground; 1 tsp Marjoram; 1 tsp Mint; 1 tsp Onions, dehydrated flakes; 1 tsp Dried garlic; 1 tsp Bell pepper; 0.33 tsp Red hot chili pepper

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🕐 10 min 👁 16 Channel post →

A quick and lifesaver homemade lavash pizza topped with whatever you have in the fridge, ready in just 10 minutes.

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Method

Mix all the seasoning ingredients together.

Take the flatbreads (lavash), spread the sauce over them, and sprinkle with the seasoning.

Top with cheese, ham, and tomatoes.

Bake in an air fryer or oven at 200°C until the cheese melts and the flatbread turns golden.

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Two-Lavash Pizza

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