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Pasta
Two-Ingredient Keto Pasta
A low-carb alternative to traditional pasta made with mozzarella cheese and egg yolk. A fantastic keto-friendly option that pairs wonderfully with your favorite sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Microwave the cheese for 60–90 seconds, stir until smooth, let it cool slightly, and mix in the egg yolk.
2
Place the dough onto a large sheet of parchment paper, cover with another sheet, and roll it out with a rolling pin. Peel off the top layer of paper and cut the dough into pasta strands. Chill the pasta in the refrigerator for at least 6 hours.
3
Bring a pot of water to a boil and cook the pasta for 40–60 seconds. Transfer to a colander and rinse with cold water. Let cool slightly and serve with your favorite sauce.
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