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Asian · Desserts
Two-Ingredient Japanese Cheesecake
A light and healthy dessert made with Greek yogurt and protein cookies, left to set overnight.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the sweetener (and cocoa, if using) into the Greek yogurt.
2
Chop the cookies and push them directly into the jar of yogurt.
3
Top with nuts and a drizzle of your favorite topping, if desired.
4
Cover with a lid and let it soak in the fridge overnight.
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