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Desserts
Two-Ingredient Fluffy Dessert
A refreshing, light dessert made from juice and semolina that whips up into an airy foam. Perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the juice to a boil, then whisk in the semolina gradually, stirring constantly to avoid lumps. Cook over medium heat until thickened, about 3–5 minutes. Let it cool completely.
2
Pour into a deep bowl and beat with an electric mixer for at least 5 minutes until you get a white, fluffy mass. Add food coloring if you like.
3
Refrigerate for 3 hours. Decorate as desired.
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