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Baking
Two-Ingredient Donuts
Soft and fluffy banana and flour donuts with a cinnamon-sugar coating. Made in the air fryer in just a few minutes and perfect for using up overripe bananas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the bananas in a bowl and add the vanilla extract.
2
Add the flour and mix until you get a soft, sticky dough.
3
Lightly oil your hands, divide the dough into small portions, and roll them into balls.
4
Cook in the air fryer at 175°C (350°F) for 6–8 minutes.
5
While the donuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
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