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Desserts
Two-Ingredient Chocolate Truffles
An easy homemade no-bake dessert made with condensed milk and cocoa powder, perfect to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the condensed milk into a saucepan and place over low heat.
2
Bring it to a near simmer, stirring constantly.
3
Transfer the condensed milk to a bowl and gradually sift in the cocoa powder.
4
Spread the resulting mixture into a rectangular dish and refrigerate for 2-3 hours.
5
Slice the chilled truffle into squares and thoroughly coat each piece in cocoa powder.
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