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Desserts
Two-Ingredient Chocolate Truffles
The simplest homemade candies made from condensed milk and cocoa, which set in the fridge and require no baking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the condensed milk into a saucepan and place over low heat.
2
Bring it to a near-boil, stirring constantly.
3
Transfer the condensed milk to a bowl and gradually sift in the cocoa powder.
4
Transfer the resulting mixture into a rectangular pan and refrigerate for 2-3 hours.
5
Cut the truffle slab into squares and thoroughly roll each piece in cocoa powder.
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