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Main dishes
Two-in-One Hot Dish
A hearty and creative dish of potatoes stuffed with chicken fillet under a cheese crust, served with a tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them in half, and scoop out the centers.
2
Pan-fry the potatoes in butter on all sides until golden brown.
3
Dice the chicken, toss with spices, salt, and pepper, and drizzle with olive oil.
4
Place the potatoes on a baking sheet, sprinkle with half of the cheese, and top with the chicken pieces.
5
In a bowl, mix the tomato paste with water and season with a little salt.
6
Pour over the chicken and potatoes, top with the remaining cheese, and garnish with cherry tomatoes.
7
Bake in a preheated oven at 180 °C for 30 minutes until the potatoes are tender. Garnish with fresh herbs if desired.
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