Two-Bean Salad with Zesty Orange Dressing

For the dressing, finely mince the white part of the scallions and finely chop the garlic.

Zest the orange with a grater and squeeze out the juice.

Place the orange juice and zest, minced scallions, and garlic into a blender, then add the remaining dressing ingredients.

Blend until completely smooth, about 1 minute.

Drain both types of beans in a colander, rinse with boiled water, and pat dry.

Transfer the beans to a bowl, add the finely sliced green scallion tops, pour in the dressing, and toss to combine.

Chill in the refrigerator for 30 minutes.