Twist on Traditional Cabbage Rolls

Name: Twist on Traditional Cabbage Rolls
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 pcs White cabbage; 650 g Pork and beef mince; 1 cup Rice; 1 pcs Tomato; 1 pcs Bell pepper; 1 pcs Onion; 1 pcs Parsley; 1 tbsp Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Bell pepper; 0.5 tsp Turmeric; 0.5 tsp Caraway seeds; 1 tbsp Tomato paste; 35 g butter; 300 ml water for boiling

ГУ ГурманЪ | Рецепты | Советы Follow

🕐 40 min 👁 10 Channel post →

Juicy homemade cabbage rolls stuffed with minced meat, rice, and vegetables, baked under a flavorful tomato sauce.

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Method

Prep the cabbage leaves and mix the ground meat with cooked rice, finely chopped veggies, fresh herbs, and spices.

Roll the cabbage bundles and arrange them snugly in a baking dish.

Whisk together the tomato paste, melted butter, and water to make the sauce, then pour it evenly over the rolls.

Bake in a preheated oven at 180°C (350°F) for 30-40 minutes.

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Twist on Traditional Cabbage Rolls

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