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Russian · Desserts
Tvorozhnik
A delicate quark bake with flaky yeast pastry, sour cream, and orange zest. A tender and aromatic treat for dessert or an afternoon snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the quark with eggs, sugar, and sour cream.
2
Stir in the starch, vanilla, and orange zest.
3
Line a baking dish with the flaky yeast dough.
4
Spread the quark filling evenly over the dough.
5
Top with your favorite topping or add a layer of jam or preserves.
6
Bake until golden and set.
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