BelkaFood
Russian · Desserts

Tvorozhnik

A delicate quark bake with flaky yeast pastry, sour cream, and orange zest. A tender and aromatic treat for dessert or an afternoon snack.

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Method

1

Combine the quark with eggs, sugar, and sour cream.

2

Stir in the starch, vanilla, and orange zest.

3

Line a baking dish with the flaky yeast dough.

4

Spread the quark filling evenly over the dough.

5

Top with your favorite topping or add a layer of jam or preserves.

6

Bake until golden and set.

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