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Baking
Tvoroushki Cookies
Delicate homemade cookies with cottage cheese filling and cocoa—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the cheese latte, add a triangle of processed cheese to hot milk or cream, a couple of spoonfuls of powdered sugar, and whip it with a mixer until you get a silky cheese foam.
2
Place the dough between two sheets of parchment paper, fold in the edges, and roll it out to a 5mm thickness. Trim the excess and pipe the filling using a pastry bag.
3
Shape the cookies and keep going until you've used up all the dough.
4
Bake for 15 minutes.
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