BelkaFood
Tvoroushki Cookies
Baking

Tvoroushki Cookies

🕐 15 min 👁 1 Channel post →

Delicate homemade cookies with cottage cheese filling and cocoa—perfect with tea.

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Method

1

For the cheese latte, add a triangle of processed cheese to hot milk or cream, a couple of spoonfuls of powdered sugar, and whip it with a mixer until you get a silky cheese foam.

2

Place the dough between two sheets of parchment paper, fold in the edges, and roll it out to a 5mm thickness. Trim the excess and pipe the filling using a pastry bag.

3

Shape the cookies and keep going until you've used up all the dough.

4

Bake for 15 minutes.

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