BelkaFood
Russian · Baking

Tvorog Vatrushki

Homemade cottage cheese vatrushki with a tender filling and berries—perfect with tea for breakfast or a quick snack.

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Method

1

Mix cottage cheese, egg, flour, baking powder, and sugar for the dough.

2

Make the filling by combining soft cottage cheese, egg, and sugar.

3

Shape the vatrushki, fill with the cheese mixture and berries, brush with egg yolk, and bake.

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