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Russian · Baking
Tvorog Vatrushki
Homemade cottage cheese vatrushki with a tender filling and berries—perfect with tea for breakfast or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese, egg, flour, baking powder, and sugar for the dough.
2
Make the filling by combining soft cottage cheese, egg, and sugar.
3
Shape the vatrushki, fill with the cheese mixture and berries, brush with egg yolk, and bake.
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