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Russian · Baking
Tvorog Vatrushki
Fluffy homemade vatrushki with a tender cottage cheese filling and streusel, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, water, sugar, salt, yeast, eggs, and vanilla. Add the flour and knead into a dough.
2
Add the butter and knead for 5–7 minutes. Cover with plastic wrap and let rise for 1 hour.
3
For the filling, mix together the tvorog (cottage cheese), powdered sugar, egg white, sour cream, and starch.
4
For the streusel, rub the butter, sugar, and flour together until crumbly.
5
Divide the dough into 12 pieces, shape into buns, make an indentation in the center, and fill with the tvorog mixture.
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