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Russian · Baking
Tvorog Vatrushki
Soft and aromatic homemade vatrushki with a tender quark filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the yeast with warm water and stir into 200 g of sifted flour. Leave in a warm place until it rises.
2
Next, add the egg yolks, milk, salt, sugar, and the remaining flour. Knead the dough, turn it out onto the counter, work in the softened margarine, and knead again. Let it rise for 1.5–2 hours.
3
Make the filling in a blender: simply blitz all the ingredients until smooth.
4
Roll out the dough, cut out rounds, press indentations into the center, and fill with the quark mixture.
5
Bake for about 20 minutes at 180°C.
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