Tvorog Paskha

Name: Tvorog Paskha
Yield: 6 servings
Cuisine: Russian
Ingredients: 150 g Raspberries, frozen; 1 tbsp Sugar; 100 ml Water; 1.5 tsp Corn starch; 2 pcs Chocolate bar, milk; 2 tbsp Sunflower oil; 400 g 9% cottage cheese; 50 g Sugars, powdered; 1 pcs vanilla; 200 g Cottage cheese; 100 g butter; 1 pcs Chocolate, white; Raspberry; 1 pcs Egg; 30 g Honey; 12 g Sugar; 25 g Wheat flour; 5 g Baking powder; food coloring

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A festive curd dessert featuring a chocolate shell, berry filling, and sponge cake moss.

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Method

Make the berry filling using raspberries, sugar, water, and starch.

Create the chocolate shell by melting milk chocolate with vegetable oil.

Prepare the curd base by mixing curd, cream cheese, butter, powdered sugar, vanilla, melted white chocolate, and raspberries.

Bake the sponge cake moss from egg, honey, sugar, flour, baking powder, and food coloring.

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Tvorog Paskha

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