Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Tvorog Kulich
A tender Easter bake made with quark dough, infused with raisins and orange zest.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the quark, egg, sugar, salt, and melted butter, then mix well using an electric mixer.
2
Gradually add in the flour and baking powder.
3
Fold in the orange zest and raisins, mixing until combined.
4
Divide the batter evenly among the baking molds.
5
Bake in a preheated oven at 170°C (340°F) for about 50 minutes; smaller ones will take around 25-30 minutes.
6
Frost with glaze only after the kulich has cooled completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!