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Russian · Breakfast
Tvorog Fritters with Warm Cherry Sauce and Sour Cream
Delicate farmer's cheese fritters with a golden crust, served with a warm cherry sauce and sour cream. A wonderful choice for a cozy and satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the tvorog (press it through a sieve beforehand if you prefer a smoother texture), egg, sugar, vanilla sugar, salt, and flour until a uniform dough forms.
2
Shape the mixture into patties, lightly dredge them in flour, and pan-fry over medium heat for 3-4 minutes per side until golden brown.
3
For the sauce, combine the cherries with sugar and heat until they release their juices.
4
Dissolve the starch in water, stir it into the berries, and simmer for 1-2 minutes until the sauce thickens.
5
Serve the hot fritters with sour cream and warm cherry sauce.
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