Tuxedo Sam Strawberry Trifle Cups

Name: Tuxedo Sam Strawberry Trifle Cups
Total time: 18 min
Yield: 5 servings
Ingredients: 2 pcs 2 eggs; 60 g Sugar; 60 g flour; 0.5 tsp Baking powder; 0.5 tsp vanilla; 30 ml Melted butter; 300 ml heavy cream; 30 g Sugars, powdered; 0.5 tsp vanilla; 1 tsp optional: 1 tsp matcha powder or blue food coloring for Tuxedo Sam color; 400 g 300–400 g fresh strawberries (diced + a few berries for the top); blue chocolate ganache or glaze; candy eyes (or white and dark chocolate for drawing)

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🕐 18 min 👁 9 Channel post →

A stunning and delicate layered dessert in cups featuring sponge cake, whipped cream, and fresh strawberries, styled after the character Tuxedo Sam.

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Method

Sponge Cake: Preheat your oven to 180°C (350°F). Whip the eggs with sugar until light and fluffy. Gently fold in the flour with baking powder and vanilla, then the butter. Bake in a 20x20 cm pan for 15-18 minutes. Let cool, then cut into cubes.

Cream: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Optionally, add matcha or food coloring.

Assembly: In cups or clear glasses, layer the sponge cake cubes, strawberries, and cream. Repeat the layers.

Decoration: Top with a fresh strawberry, blue ganache, and pipe the Tuxedo Sam face (eyes, beak, small dots) using chocolate or royal icing.

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Tuxedo Sam Strawberry Trifle Cups

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