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Italian · Salads
Tuscan Salad
A hearty, layered salad featuring chicken, sautéed mushrooms, and tomatoes—ideal for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and button mushrooms, then sauté them in olive oil.
2
Cut the chicken into small pieces. Slice the tomatoes into thin rings.
3
Assemble the salad on a serving platter in layers: chicken and mayo, mushrooms with onions and mayo, tomatoes and mayo, and top generously with cheese.
4
Let the salad chill in the refrigerator for two hours.
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