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"Turtle Waltz" Salad
A stunning multi-layered chicken, apple, and prune salad that is perfect for a festive table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the chicken meat and arrange it as the first layer.
Grate the hard cheese on a coarse grater and layer it next.
Pipe a thin mayonnaise lattice over the cheese.
Grate the boiled egg whites on a coarse grater and place them on top.
Grate the green apple on a coarse grater and add it as the next layer.
Pipe a thin mayonnaise lattice.
Cut the prunes into strips and arrange them on the salad.
Grate the egg yolks on a fine grater.
Pipe a mayonnaise lattice.
Top with chopped walnuts.
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