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Russian · Desserts
Turtle Cake
A popular homemade cake made of soft sponge drops with sour cream frosting and chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat all the ingredients for the sponge drops together using a mixer or by hand, then drop by the teaspoonful onto a baking sheet.
2
Bake in a preheated oven at 180 degrees Celsius (350°F) for 8 minutes.
3
For the frosting, thoroughly whip the sour cream, butter, and sugar together.
4
Generously coat the freshly baked drops with the frosting.
5
For the glaze, combine all the ingredients, set over medium heat, and bring to a boil while stirring constantly.
6
Drizzle the cake with the glaze and refrigerate for 12 to 24 hours.
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