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Russian · Baking
Turtle Cake
A popular homemade cake made with soft mini-layers, sour cream frosting, and chocolate glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat all the ingredients for the cake layers using a mixer or by hand.
2
Drop the batter by teaspoonfuls onto a baking sheet.
3
Bake in a preheated oven at 180 degrees for about 8 minutes, depending on the size of the mini-layers.
4
For the frosting, whip the sour cream, softened butter, and sugar thoroughly.
5
Generously coat the finished layers with the frosting.
6
For the glaze, combine all the components, place over medium heat, and bring to a boil while stirring constantly.
7
Drizzle the cake with the glaze and refrigerate for 12-24 hours to set and soak.
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