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Desserts
"Turtle" Cake
A quick and tender homemade no-bake cake made with gingerbread cookies, bananas, and a sour cream frosting, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sour cream with powdered sugar until fully dissolved, add the heavy cream, and whip to a stiff peak; the frosting is ready.
2
Take the gingerbread cookies and cut them into 2-3 pieces, and slice the bananas into rounds.
3
Assemble the cake in a dish: the first layer is the frosting, then place the gingerbread, filling in any gaps with broken pieces.
4
Next, add a layer of frosting, arrange the bananas, and top with gingerbread, repeating the layers several times.
5
Cover the top layer with frosting, sprinkle with grated chocolate, and refrigerate overnight to set.
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