Turtle Cake

Beat the eggs with sugar until fluffy, add the flour and baking soda, and mix into a batter.

Drop spoonfuls of the batter onto a baking sheet lined with a silicone mat and bake at 350°F (180°C) for about 8 minutes.

For the frosting, whip together the sour cream, butter, and sugar until smooth (the butter should be at room temperature).

Generously coat each little cookie in the frosting and stack them into a mound to form the turtle shell.

For the glaze, combine all the ingredients in a saucepan and bring to a boil, stirring constantly. Let it cool, then drizzle over the cake.