BelkaFood
Turtle Cake
Russian · Desserts

Turtle Cake

A classic layered cake with a sponge base and sour cream frosting. Requires basic skills and a bit of time to make.

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Method

1

Whisk the eggs with salt and sugar.

2

Fold in the flour and baking powder, mixing until smooth.

3

Bake the sponge batter until done.

4

For the frosting, whip the sour cream with sweetened condensed milk (or powdered sugar) to the desired consistency.

5

Assemble the cake by spreading frosting between the layers.

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