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Russian · Desserts
Turtle Cake
A classic layered cake with a sponge base and sour cream frosting. Requires basic skills and a bit of time to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and sugar.
2
Fold in the flour and baking powder, mixing until smooth.
3
Bake the sponge batter until done.
4
For the frosting, whip the sour cream with sweetened condensed milk (or powdered sugar) to the desired consistency.
5
Assemble the cake by spreading frosting between the layers.
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