Turtle Cake

Measure all ingredients using a 200 ml cup.

Whip eggs with sugar until fluffy, fold in flour and baking soda, and mix the batter.

Using a spoon, drop batter onto a baking sheet lined with a silicone mat and bake at 180°C for about 8 minutes. This amount makes around 25 layers.

For the cream, combine sour cream, butter, and sugar until smooth (butter should be at room temperature).

Generously spread cream on each cake layer and stack them in a mound to form the turtle's shell.

For the glaze, combine all ingredients in a saucepan, bring to a boil while stirring constantly. Cool slightly, then pour over the cake.